QUALITY ACHIEVEMENTS
Our facilities are subjected to intense scrutiny by a variety of external agencies and organizations. We’re proud to have achieved a number of recognized designations, including:

• Certification to the BRC Global Standards for Food Safety for both Mississauga and Calgary facilities
  
  
• Kosher Certification (COR 124) received as per the Kasruth Council of Canada
  
  
• Organic Certification by Pro-Cert Organics to meet Canada Organic Products Regulations and USDA National Organic program.

FOOD SAFETY
Every raw material brought into one of our facilities is inspected by our Quality Assurance personnel. As well, our incoming products and finished goods are sent to outside labs for testing to ensure that all incoming raw materials and finished goods meet our strict quality and food safety requirements.
Our Quality Assurance team supervises a best-in-class Allergen Preventative Program that involves allergen identification and stringent cleaning protocols.

RESEARCH & DEVELOPMENT
We travel the world to discover new ideas. Whether it’s a new product, a better package, or an improvement to our food safety or quality processes, we bring those ideas back to our facilities.
From there, our R&D team takes those ideas and puts them into action. With our product development lab and test kitchen, our Research and Development team can adapt and develop products for our Canadian customer needs. With Trophy’s state of the art technology and equipment, multiple processing lines, and packaging formats, an idea can quickly go from concept to a finished product on the shelf.